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4 Ways To Reduce Workplace Hazards In Food Processing

4 Ways to Reduce Workplace Hazards in Food Processing

Agribusiness Food Processing Publications
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4 Ways To Reduce Workplace Hazards In Food Processing
The Food and Beverage industry, which includes production, processing and distribution, has a high rate of occupational injury, illness, and death. Learn about the top hazards workers face, what you can do to address those risks, and how to reduce the occurrence of accidents in your workplace.