Food product recalls are increasing in the U.S. due to contamination or tampering. These recalls lead to lost sales, replacement costs, penalties and costly lawsuits.
Learn how a product recall insurance policy is vital to staying ahead of the competition.
The US food industry has a high rate of occupational injury, illness, and death. Is your company a dangerous place to work?
Learn about the four top hazards workers face and how to reduce the occurrence of accidents in your workplace.
Your product defense must be two-fold. Businesses must institute best practices to avoid a recall and simultaneously secure the best insurance coverages for their potential risk.
Understand how insurance goes hand-in-hand with best practices.
Hot work is one of the most frequent causes of fire, especially in food processing facilities.
Learn how to implement a hot work program to protect your facility, your employees and your entire organization.
